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Vegan Lentil Penne

  • 670 kcal
  • 38g Protein
  • 17g Fat
  • 97g Carbs
Lentil penne cooked al dente featuring flavourful tofu, butternut squash, peppers and kale.

Vegan Lentil Penne

Ingredients

Red Lentil Penne Pasta (Red Lentil Flour), Firm Tofu, Butternut Squash, Red Peppers, Pumpkin Seeds, Kale, Eggplant, Red Peppers, Onions, Cashews, Garlic, Zucchini, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, <2% of: Salt, Citric Acid, Calcium Chloride), Water, Olive Oil, Vegetable Oil, Modified Cornstarch, Canola Oil, Sugar, Kosher Salt, Oregano, Tarragon, Basil, Turmeric, Cayenne Pepper, Knorr Liquid Vegetable Base (Vegetable Juices (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour). Contains: Soy, Sulfites, Cashew.

Nutrition Info

Portion size 1 Container
Calories 670 kcal
Protein 38g
Fat 17g
Saturated Fat
Sugar
Fiber
Sodium 140mg
Carbs 97g

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