Vegan Lentil Penne

670 kcal
38g Protein
17g Fat
97g Carbs

Lentil penne cooked al dente featuring flavourful tofu, butternut squash, peppers and kale.

Ingredients

Red Lentil Penne Pasta (Red Lentil Flour), Firm Tofu, Butternut Squash, Red Peppers, Pumpkin Seeds, Kale, Eggplant, Red Peppers, Onions, Cashews, Garlic, Zucchini, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, <2% of: Salt, Citric Acid, Calcium Chloride), Water, Olive Oil, Vegetable Oil, Modified Cornstarch, Canola Oil, Sugar, Kosher Salt, Oregano, Tarragon, Basil, Turmeric, Cayenne Pepper, Knorr Liquid Vegetable Base (Vegetable Juices (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour). Contains: Soy, Sulfites, Cashew.