Mouth-watering french toast topped with apple crumble compote and Canadian maple syrup.

Delicious kofta served with turmeric rice, roasted vegetables, pickled turnips and tahini sauce.

Silky curry overtop sliced chicken breast, served with chickpea brown rice and vegetables.

Tender turkey served with cauliflower rice, pineapple salsa and our classic mole sauce.

Slow-roasted pork medallions bathed in a mushroom gravy with russet potato and vegetables

Fluffy stacked buttermilk pancakes with a side of maple syrup and blueberries.

Honey garlic roasted chicken with yams and steamed broccoli.

Shrimp linguine served with steamed broccoli florets and roasted red bell peppers.

Mediterranean inspired gnocchi loaded with chorizo sausage, vegetables and tomato sauce.

Tender roast chicken topped with soy-ginger glaze, served with chickpea rice and vegetables.

Smoky chicken breast, rice, and vegetables smothered with tangy BBQ sauce.

Fluffy vegetable and cheese omelette served with potato, turkey sausage and pesto sauce.

Aromatic curry spiced tofu loaded with vegetables, coconut milk, and turmeric rice.

Al dente pappardelle pasta tossed with our hearty bolognese sauce.

Decadent macaroni and cheese tossed with cream sauce and roasted cauliflower.

Vegan penne stuffed with black olives, kale, peppers, tomato sauce and protein packed tofu.

Al dente penne tossed with our house-made Mediterranean tomato sauce, ground beef, and olives.

Fiesta omelette loaded with cheese and served with sweet potato and ancho chipotle sauce.

Baked salmon served with jasmine rice, zucchini, carrot matchsticks, drizzled with a teriyaki glaze.