Our take on pad thai with egg noodle, roast chicken, and vegetables with a teriyaki thai sauce.

Homestyle slow-roasted beef with mushroom au jus, russet potato and steamed vegetables.

Al dente linguine tossed with basil pesto, sundried tomato sauce, and roast chicken.

Tasty shrimp loaded with spices, coconut milk and served atop rice and vegetables.

Seasoned cajun chicken breast served with roast potatoes and steamed broccoli florets.

Mediterranean inspired gnocchi loaded with chorizo sausage, vegetables and tomato sauce.

Savoury pork served with jasmine rice, kimchi, sesame zucchini and carrot.

Honey garlic roasted chicken with yams and steamed broccoli.

Shrimp linguine served with steamed broccoli florets and roasted red bell peppers.

Baked salmon served with jasmine rice, zucchini, carrot matchsticks, drizzled with a teriyaki glaze.

Flaky cod, rice and peas topped with fresh basil pesto and cream sauce.

Silky curry overtop sliced chicken breast, served with chickpea brown rice and vegetables.

Smoky chicken breast, rice, and vegetables smothered with tangy BBQ sauce.

Fluffy vegetable and cheese omelette served with potato, turkey sausage and pesto sauce.

Lentil penne cooked al dente featuring flavourful tofu, butternut squash, peppers and kale.

Hearty vegan chili loaded with beans, vegetables, and sweet potato.

Fluffy stacked buttermilk pancakes with a side of maple syrup and blueberries.

Fiesta omelette loaded with cheese and served with sweet potato and ancho chipotle sauce.