Chicken breast slowly simmered with coconut cream, spinach, and tomato with coconut rice.

Our take on pad thai with egg noodle, roast chicken, and vegetables with a teriyaki thai sauce.

Tangy Korean beef bulgogi served with rice and ratatouille.

Filled with buttery mashed potatoes, ground beef, leeks, and mushroom gravy.

Homestyle slow-roasted beef with mushroom au jus, russet potato and steamed vegetables.

Tender egg noodles loaded with beef, pad thai sauce, and our steamed vegetable blend.

Tasty shrimp loaded with spices, coconut milk and served atop rice and vegetables.

Creamy macaroni and cheese topped with tender roast beef and steamed broccoli.

Cheese loaded perogies topped with cheddar cheese, peppers, onions and cajun sauce.

Shawarma chicken served with turmeric rice, pickled turnips and creamy tahini sauce.

Al dente linguine tossed with basil pesto, sundried tomato sauce, and roast chicken.

Sweet and savory orange chicken served with chickpea brown rice and steamed vegetables.

Al dente penne pasta tossed with our flavourful homemade beef bolognese.

Homestyle chicken topped with a rich mushroom au jus, served with potato and vegetables.

Hearty jambalaya loaded with shrimp, chorizo sausage, vegetables and rice.

Light and fluffy gnocchi tossed with spring vegetables and tomato sauce.

Seasoned cajun chicken breast served with roast potatoes and steamed broccoli florets.

Honey garlic roasted chicken with yams and steamed broccoli.

Savoury pork served with jasmine rice, kimchi, sesame zucchini and carrot.

A creamy blush penne pasta, al dente style with chicken.

Shrimp linguine served with steamed broccoli florets and roasted red bell peppers.

Flaky cod, rice and peas topped with fresh basil pesto and cream sauce.

Slow-roasted pork medallions bathed in a mushroom gravy with russet potato and vegetables

Tender turkey served with cauliflower rice, pineapple salsa and our classic mole sauce.